Thursday Thirteen

We all know that the prices of food, in particular, are particularly galling these days. It's easy to blame Biden, the Democrats, or the Republicans, but I put the blame on Corporate Greed. I think that's really where the fault lies. They want to see how much they can get before they have a backlog of something or another.

They are also changing products. I was sad today to see that they've made Ritz crackers thinner and less buttery. You just can't count on anything anymore.

To help with the wallet-punch at the checkout, here are tips to save money on groceries.

1. Check what you already have and make a list before you go shopping. This way, you can avoid buying duplicates or items that you don’t need.

2. Limit your shopping trips to once a week or less. The less you go to the store, the less you spend on impulse buys or gas.

3. Stick to your list and avoid unnecessary purchases. If you see something that is not on your list, ask yourself if you really need it or if you can wait until next time. (I know, sometimes you have to have the ice cream. Indulge, just don't over do it.)

4. Pay attention to prices and compare different stores and brands. You can use apps or websites to find the best deals and coupons in your area. (I personally do not find this helpful because of my location. It's too far between stores to make it worthwhile. I buy certain things on one trip to one store and certain things on another trip to another store.)

5. Buy the Sunday paper (if they still have one in your area) or look online for coupons that apply to the items you need. You can also use apps to get cash back or gift cards for buying groceries.

6. Shop at warehouse clubs like Costco or Sam’s Club if you have a membership. You can save money by buying in bulk and getting discounts on gas and other services. (We gave up our Sam's Club membership because we weren't using it. We saved a whole $34.35 with a $55 membership fee. Not cost effective.)

7. Buy seasonal, local, and organic produce when possible. They are usually cheaper, fresher, and better for the environment than imported or conventional produce.

8. Buy frozen, canned, or dried foods when fresh ones are not available or too expensive. They can last longer and still provide nutrients and flavor.

9. Buy generic or store-brand products instead of name-brand ones. They are often cheaper and have similar quality and ingredients.

10. Buy cheaper cuts of meat or seafood and use marinades, sauces, or spices to make them more tender and tastier. You can also stretch your meat budget by using less meat and more vegetables, beans, or grains in your dishes.

11. Plan your meals ahead and use leftovers creatively. You can save time and money by cooking in bulk and using what you have in your fridge or pantry.

12. Cook from scratch and avoid buying pre-made or processed foods. They are usually more expensive and less healthy than homemade ones.

13. Make your own snacks and drinks instead of buying them. You can make granola bars, popcorn, smoothies, coffee, tea, and more with simple ingredients and save money on packaging and additives.

Extra tips:

14. Grow your own herbs, vegetables, or fruits if you have space and time. You can enjoy fresh produce for free and reduce food waste by harvesting only what you need.

15. Store your food properly and use it before it goes bad. You can use apps to track the shelf life of your food and get reminders to use it up.

16. Donate or compost any food that you can’t use or eat. You can help reduce hunger and environmental impact by giving away food that is still edible or turning it into fertilizer for your plants. But don't give away food items that are out of date. The food banks can't use those. Maybe your neighbor can, but the food banks can't.

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Thursday Thirteen is played by lots of people; there is a list here if you want to read other Thursday Thirteens and/or play along. I've been playing for a while, and this is my 832nd time to do a list of 13 on a Thursday. Or so sayth the Blogger counter, anyway.