Wineberries

It's berry pickin' time here in ol' Virginia. The wineberries in particular are ripe, with the blackberries not far behind.

Wineberries (Rubus phoenicolasius), are an invasive species here. They are native to Asia but have found their way into the hearts of us Appalachians. With their vibrant red hue, delicate structure, and unique flavor, wineberries are a true treasure in the botanical kingdom.

The berries are part of the raspberry family. Wineberries are not purple, however. They are deep red in color, resembling a fine red wine (hence the name).

The taste of wineberries is a harmonious blend of sweet and tangy. Their flavor profile is often described as reminiscent of raspberries with a hint of wine-like complexity, hence their name. This unique taste makes wineberries a popular choice for jams, jellies, pies, and other culinary delights.

Wineberries also offer a range of health benefits. They are rich in antioxidants, vitamins, and minerals, which contribute to overall well-being. These berries are known to boost the immune system, improve cardiovascular health, and enhance cognitive function. Additionally, their high fiber content promotes digestive health and aids in weight management.

We have only a few here, and I didn't risk the poison oak that was all around them to fetch the ones remaining. The birds and squirrels are already making off with them as quickly as they ripen.

I have always liked how the berry/flower leaves a star shape after the berry's been picked.

This about the extent of our wineberry patch.